Veg Corn Kabab

Veg Corn Kebab is an easy recipe that can be made in when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, green chili ,ginger and coriander and tastes amazing. This is a must try recipe on weekends!

INGREDIENTS

• 4 boiled potato

• 1 cup fresh Corn

• 1 cup bread crumbs

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 2-3 green chili-ginger crush

• Chopped capsicum 

• 2 Tbsp gram Flour

• 2 Tbsp Corn Flour

• Salt as per taste

• ½  tbsp lemon juice

• 1 tbsp red chili powder

• 1/2 Tbsp  Black paper

• 2 cup Refined  oil

• Fresh Coriander  leaves

METHod

1) First 2-3 Tbsp corn aside and crush reaming  corn using mixer blender  

2) Take a large bowl ,add corn crush .

3) Add the peeled potatoes and mash them well.

4) Then add green chili-ginger crush , chopped capsicum ,breadcrumbs (leave a little            for the final coating), coriander powder, cumin powder, Red chili powder ,black                paper ,lemon juice ,gram flour,corn flour, salt as per your taste, fresh corn,                      coriander and mix all the ingredients completely. 

5) Make small kebabs from this mixture; keep these kebabs in a bowl. 

6) Rub the kebabs in the breadcrumbs as well.

7) Now put a kadhai on medium flame and heat oil in it. When the oil if hot enough,             add the kebabs and deep fry them until they turn golden brown from both the sides.

8) Take them out on a plate covered with tissue to absorb the extra oil and serve hot           with ketchup.