हरभऱ्याच्या पानांची भाजी | Harbharyachya panachi bhaji | हरभऱ्याच्या पाल्याची भाजी
हरभऱ्याच्या पानांची भाजी | Harbharyachya panachi bhaji | हरभऱ्याच्या पाल्याची भाजी हरभऱ्याच्या पानांची भाजी साहित्य: २ कप हरभऱ्याचा कोवळा...
Easy to Learn ,Simple to cook
हरभऱ्याच्या पानांची भाजी | Harbharyachya panachi bhaji | हरभऱ्याच्या पाल्याची भाजी हरभऱ्याच्या पानांची भाजी साहित्य: २ कप हरभऱ्याचा कोवळा...
चमचमीत चाकवत भाजी | चाकवताची ताकातली भाजी | चाकवत गरगट्ट | chakvat bhaji recipe | chakvat chi bhaji चमचमीत चाकवत भाजी | ताकातली चाकवत भाजी...
साहित्य अळूवड्यांची 4 पाने (भाजीचं आणि वड्यांचं अळू वेगळं असतं, ते पारखून, विचारून घ्यावं.) १/२ वाटी हरभरा डाळीचे पीठ १ चमचा तांद...
Aluchi Bhaji Recipe in Marathi Visit & Subscribe She plans Dinner Recipe Channel Aluchi Bhaji is a Maharashtrian curry made usin...
Ingredients: 1 Bunch of Fresh Spinach 1/2 cup Tur Dal 4 tbsp Chickpea Flour 2 tbsp Kokum 1 Red Chii Powder Salt to taste For...
Visit & Subscribe She plans Dinner Recipe Channel साहित्य : १) ५-६ उकडलेले बटाटे २) १०-१२ पाकळ्या लसून ३)५-६ लहान आल्याचे तुकडे...
Turdal Rasm / Turdal Aamti Recipe in Marathi Visit & Subscribe She plans Dinner Recipe Channel Ingredients: 1/2 cup - Tur...
Turdal Rasam/ Turdal Aamti Recipe in English तूरडाळ आमटी/ तूरडाळ रस्सम साहित्य: 1)1/2 वाटी कुकरला शिजवून घेतलेली तूरडाळ ...
Shevyachi kheer / Vermicelli kheer/semiya ,a delicious dessert. Shevayachi Kheer is a very simple and easy to make Maharashtrian. T...
Lahyancha Chivda is a traditional Maharashtrian snack. popped Jowar Seeds / sorghum tastes really good and is very healthy. Popped Jowar...
Ingredients: • 1 bowl cracked emmer wheat. • 1 bowl Gudh / Jaggery • 1 tbsp Chopped Almonds • 1 tbsp Chopped Cashew nuts • 1 tb...
puri is a very popular indian Recipe. Ingredients: 1) 2 Cup whole wheat flour 2) oil – 4-5 teaspoon 3) salt – to taste 4) wa...
Simple and quick , instant carrot pickle, gajarache lonche. and You refrigerate pickle which can be consumed in 4-5 days. This is a tast...
Ingredients: 1)500 gms chana dal (Split Bengal gram) 2)500 gms jaggery - Grated or coarsely chopped 3)1 tsp Cardamom Powder 4)1 T...
Phodniche waran is Very tasty dal, very easy to prepare and also low in calories. Goes well with rice, rotis, puris,Bhakri.Its Maharatr...
Ingredients: Ratali (Sweet Potatoes) 2 Jeera (Cumin seeds) 1 tsp Hirvi Mirchi (Green chillies) 2-3 chopped Crushed peanut powder 1/2 ...
Ingredients: For Amti /Curry : 1)1/2 cup toor Dal (Pigeon Pea/Pulses) 2) 2 tsp. or to taste red chilli powder 3)1 tsp. or to tas...
Ingredients 5-6 large boiled Potatoes 2 medium onion, chopped 1 tsp - ginger, grated or crushed 1 tsp - garlic, crushed 2-3 gre...
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Takachi kadi/Yogurt curry. Ingredi...