Alu Chi Bhaji - Aluche Fatfat - colocasia leaves gravy recipe

Aluchi Bhaji Recipe in Marathi

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Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia  leaves.Aluchi Patal Bhaji is Style sweet and sour dish of shredded colocasia leaves cooked with chana dal & peanut.delicious, sweet, sour and spicy gravy recipe that is a must on festive occassions. 

Ingredients :

• 5 Leaves ‏Alu Paan / Arbi / Arvi Paan/ Colocasia / Tora
• 1 tbsp ‏Chana dal / Split bengal gram
• 2 tbsp ‏Mungfali/ Peanuts
• 5-7 fenugreek Seeds
• 1 ½ tbsp ‏Besan / Gram flour
• 1 tsp ‏Red chilli Powder
• 1 Tbsp Garam masala
• 1 tbsp ‏Tamarind pulp
• 2 tbsp ‏Jaggery
• 1 tbsp ‏Dry coconut 
• 2 tbsp ‏Oil
• as per your taste ‏salt

    Tempering :

• 2 tbsp ‏Oil
• ¼ tsp ‏Mustard seeds
• ¼ tsp ‏Cumin seeds
• ½ tsp ‏Haldi / Turmeric Powder
• pinch ‏Hing / Asafoetida

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Method :

1)Soak Peanutes ,Chana dal in hot water for 30 minuts.
2) Wash the colocasia leaves thoroughly and chop them very finely.

3) In Pan add 2 Tbsp Oil and add fenugreek Seeds,Dry Coconut , finely chopped colocasia leaves.

4) stir all Ingredients still turn changes colour of colocasia leaves.

5) Then add 1 Glass water and boil for 2-3 minuts.

6) Add ‏Chana dal,Peanuts,‏Red chilli Powder,Garam masala,‏Jaggery,‏Tamarind pulp ,salt.
7) Mix well all Ingredients.cook well for 6-7 minutes. 
8) Once the colocasia leaves cooked well, mash it well  and add gram flour to it. Mix well avoiding lumps. and cook for 3-4 minuts.Bring it to boil, 
   at this point it will start making fad-fad sound.then off the gas flame.
9) In Takda pan ,Heat oil in a pan, add Mustard seeds  Once the mustard seeds start spluttering,add cumin seed ,Hing / Asafoetida,‏Haldi / Turmeric Powder.
10) Add this temering on cooked colocasia leaves mixture.
11)serve hot with chapati or bhakri.

  

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