Boiled Potato Sabzi / Potato Sabzi /Masala Dosa Potato Sabzi

Ingredients

5-6 large boiled Potatoes
2 medium onion, chopped
1 tsp - ginger, grated or crushed
1 tsp - garlic, crushed
2-3 green chili ,chopped
salt to taste
sugar to taste

For Tempring:
2 tbsp - oil
1/2 tsp - each cumin & Mustard Seeds
1 stalk Curry leaves
1/4 tsp - Turmeric powder

 Method :

1)boiled Potatos cut into small Pieces.and add salt and sugar.and mix it well.
2)crush garlic and ginger simulatiously
3)Heat Kadai, add oil, allow to smoke a bit.
4)Add mustard, cumin seeds,curry Leaves.
5)Add ginger-garlic crushed pest and stir it. Then add green chili,Turmeric powder.
6)Add chopped oinion,Saute for 2-3 minutes.
7)add potatoes, stir.Cook covered for 2-3 minutes.
8)our Boiled Potato sabji is ready to it.Serve with south indian dishes or chapattis.