पोहा पालक कटलेट । Palak Poha Cutlet । Poha Spinach Cutlets Recipe

Palak Poha Cutlet । Poha Spinach Cutlets Recipe in Marathi

INGREDIENTS :

1) 3 bowl Poha(Flattend Rice)
2) 1 Bowl chopped Spinach 
3) 1 Tbsp Jeera Pawder
4) 1 Tbsp Dhaniya Pawder
5) 1 Tbsp Ginger-gralic Pest
6) 3 medium size Boiled Potato
7) 2 green chilly (Crush)
8) 1/2 Tbsp Lemon juice 
9) Salt to Teste
10) Oil for fry Cutlets.
11) Chopped coriander


Method :

1) Wash the Poha 2 times and drain all water.
2) then smash potato.
3) Take a bowl add smashed potato,washed Poha ,chopped spinach,Chopped coriander,green chilly ,Ginger-gralic Pest,Jeera Pawder,Dhaniya Pawder,salt, lemon juice.
 and Mix them well.
4) Take  lemon size lump in hand and roll it to make ball shape. Press little to make it flat rectangle shape. Prepare rest of all cutlets.
5)take a pan gas with high flame and add oil.
6)When oil is hot ,add cutlets for fry and fry them till they become crispy with golden brown in colour. 
7) Take them out in a serving plate and fry rest of cutlets.
8) Serve with tomato sauce and enjoy very delicious taste.