Sesame Laddu,/Tilache Ladu /Makarsankranti Ladu / Tilgulache Ladu Recipe

Tilgulache Ladu Recipe In Marathi

Ingredients:

250 Grm While Sesame

250 Grm Jaggery (Chikkicha Gool)
1 cup Roasted Peanuts coarse powder
1 tsp Cardamom Powder
1 to 2 tbsp Pure Ghee

Method :

1. First Roast 250 grm sesame till golden brown
2.  Dry roast the Peanuts till golden brown. Coarse grind the roasted Peanuts in a Mixer.
3. Heat a pan, add jaggery and let it melt completely.
4. In Onother Pan ,take chikki jaggery in a pan and start boiling it.
5. In order to chech whether the heating is done ,take wter in cup and put drop of jaggery in it .Allow it to cool.If it forms a soft ball,then it is ready for laddus.
6. Add pure ghee to the mixture and keep stirring the same.
7. now add roasted sesame,peanuts crush,cardamom powder and mix well.
8. For the laddus .make the laddu mixter is hot
9. Grease hands with little ghee.
10. Make small round shaped laddus

Tip :

In Laddus you can also add grated and roasted coconut ,unsalted cashew pieces or any other dry fruits.