Maharashtrian Takachi Kadhi / Buttermilk Kadi

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Takachi kadi/Yogurt curry.

Ingredients: 
2 cup yogurt
2 cup water
¼ tspn grated ginger
1 green chilly, chopped
3 tbspn besan
1 tbspn chopped coriander leaves
¼ tspn turmeric powder
¼ tspn sugarSalt as per taste

For tempering- 
3 tbspn oil,
1/4 tspn jira,
3-4 curry leaves, 
¼ asafoetida

Method: 
1. Beat yogurt Add water and blend it to make buttermilk.
2. In Buttermilk Add grated ginger,sugar ,salt and besan Mix well.
3. Heat oil in a kadai. Add  jira,.chopped green chilies, chopped coriander leaves, turmeric powder,asafoetida. 
4. add above buttermilk mixter in takda .and Heat kadhi on medium heat. Stir continuously turn off the heat just few seconds before it starts boiling. Do not boil it.
5. Serve kadhi with rice.