Aloo Cha Fatfata / colocasia leaves

Aloo Cha Fatfata in Marathi

Ingredients:

• 10 -12  Alu / Colocasia leaves
• २ cup Water
• 2 tbsp Raw peanuts
• 2 tbsp tur dal

3-4 tbsp coconut

• 7-8 Methi / Fenugreek seeds
• 2~3 tbsp Tamarind pulp
• 1 tbsp Gudh / Jaggery
• 3  tbsp Besan / Chick pea flour
•  1  tbsp  red chilli powder / Goda masala
• Salt to taste
• २ tbsp Oil

For tempering:

2 tbsp oil,

2 pinches mustard seeds,

teaspoon hing,

 1/4 tsp turmeric powder,

Method:
1.Take peanuts and tur dal and soak them in enough water for 2 hours. 

2.Take colocasia leaves and wash then really good. Take a leaf and flip it over. 
Cut the stalk and peel as much skin as possible. Keep the stalk aside. 
Roll the leaf and cut it. 

3. Take two spoons of oil in it. Add coconut and tur dal, Add soaked tur dal and peanuts. Mix well in it, fry the fenugreek seeds, fry well, add chopped leaves, sticks to the stove, and a good return until the color of the leaf changes.

4. Then add 2 cups of water, add salt, red chili powder, Jaggery, Tamarind pulp and boil well and beat alu really good

5. Add besan and mix well. Make sure no lumps of besan are formed. Mix this mixture in a pan and mix it.

6.If necessary, add a little water. Add Goda Masala, Jaggery, and salt if needed.

7. Cook on medium heat for about 8-10 minutes. Rawness of besan 
should be removed.  Turn off the gas

 For tempering:

Heat oil in other small kadai ,add mustard seeds,hing and turmeric powder.

Give tadka to above alu subji mixter.

and now aluch subji /futfate  is ready to eat .

Tips :

1.  Alu is a little itchy. So rub a little oil on hands and then chop it.

2.You can add garam masala or kala masala instead of goda 
masala.