Niger seed Chutney / Karale Chutney /Khurasni Chutney

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Niger seed is known as  karale (कारळे) / Khurasni (खुरसणी) in Marathi. 
Its North Karnataka's famous dry chutneys .


Ingredients: 
1)1 cup Niger seeds(200gm)(Khurasni/Karale)
2)1 tsp chili powder
3)4 –5 big cloves of garlic
4)salt to taste

Method :
1) Dry roast the Niger seeds till they turn dark brown.
2) Cool them then take mixer jar and add Niger seeds with chili powder, salt and garlic
3) Grind to a fine powder and store in a air tight container
4)Serve with Meal dish

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