Turdal Rasm / Turdal Aamti

Turdal Rasm / Turdal Aamti Recipe in Marathi

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Ingredients:

1/2 cup - Tur Dal
1 small onion, cut
1 tomato, cut
1/2 tsp - chilli powder
1/2 tsp - Goda Masala powder
1 small Piece - jaggery
2-3 pieces- Kokum
salt to taste
Coriander leaves

For seasoning:
1 tsp - oil
1 tsp - Hing
1/2 tsp - mustard and Cumin seeds
Little Turmeric powder
Curry Leaves

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Method: 
1)Pressure cook Tur dal with a little water and add turmeric powder , 1 spoon oil.
Take a 4-5 vessel
2)Take  pan add 1 spoon oil .When it heats up.add cumin and mustard seeds.
3) When they pop up, add curry Leaves,Turmeric powder,hing ,onion, tomato. cook it well.
4) Goda masala powder, chilli powder, jaggery, Kokum, salt, and the cooked tur dal.
5) Finally add 3 cups of water. Mix them well.
6) Bring it to boil, then add coriander leaves.
7 )Serve with rice.

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