Methamba | Raw Mango Methamba

Ingredients:

• 1 tsp Oil
• 1 cup Kairi (Raw mango)
• 1 tsp Mustard seeds
• pinch of Asafetida / Hing
• 1 tsp Methi seeds / Fenugreek seeds
• 1/4 tsp Turmeric powder
• Red chili powder for taste
• Salt to taste
• 1/2 cup Jaggery
• 1 cup Water

Method

• Take kairi, peel it and cut it into big pieces.
• In a medium pan, heat oil.add mustard seeds, wait till they crackled. Add asafoetida, turmeric powder.

• Immediately add mango cubes.add chili powder.mix well then add Water

• Cover and cook on medium heat until kairi becomes soft for about 7-8 minutes.

• When kairi is cooked well, add salt and jaggery and mix well.
• Cover again and Cook for another 5 minutes on medium heat. till sauce thickens.
• Methamba is already.you can store methamba in air tight jar in freeze.It remains good for about 1-2 weeks.