Methamba | Raw Mango Methamba
Ingredients: 1 tsp Oil 1 cup Kairi (Raw mango) 1 tsp Mustard seeds pinch of Asafetida / Hing 1 tsp Methi seeds / Fenugreek seeds...
https://sheplansdinner.blogspot.com/2019/04/methamba-raw-mango-methamba.html
Ingredients:
- 1 tsp Oil
- 1 cup Kairi (Raw mango)
- 1 tsp Mustard seeds
- pinch of Asafetida / Hing
- 1 tsp Methi seeds / Fenugreek seeds
- 1/4 tsp Turmeric powder
- Red chili powder for taste
- Salt to taste
- 1/2 cup Jaggery
- 1 cup Water
Method
- Take kairi, peel it and cut it into big pieces.
- In a medium pan, heat oil.add mustard seeds, wait till they crackled. Add asafoetida, turmeric powder.
- Immediately add mango cubes.add chili powder.mix well then add Water
- Cover and cook on medium heat until kairi becomes soft for about 7-8 minutes.
- When kairi is cooked well, add salt and jaggery and mix well.
- Cover again and Cook for another 5 minutes on medium heat. till sauce thickens.
- Methamba is already.you can store methamba in air tight jar in freeze.It remains good for about 1-2 weeks.
