Watermelon Kheer \ KALINGAD KHEER

INGREDIENTS

• 1 cup Red picese of kalingad /watermelon
• 1 cup  grated white part,
• chopped dry fruit
• 1 cup sugar
• 1/2 elaichi Powder

Method :

1. Heat milk in pan.
2. After boiling milk,add grated white portion of watermelon
3. cover pan and cook upto 2-3 minutes.
4. then add chopped dry fruits ,and red portion of watermelon
5. stir well and cover pan and cook for 5-7 min.
6. remove cover and add sugar and elaichi powder.stir well.
   
7. cover pan again and cook kheer for 5 minutes.
8. our watermelon kheer is ready for serve.